1. Evaluation of the range plants quality and palatability for camel grazing in the United Arab Emirates.
Kamal Hussien Shaltout, Ali Ali El Keblawy and Mohamed Taher Mousa

2. Effect of some physical factors on serum levels of calcium, phosphorus and magnesium in camels in Upper Egypt.
Abd-El-Salam M. N., Mottelib A.A.,  Ismail  M. N. and  Mohammed  A. A.

3. Parathyroid hormone-related peptide stimulates intestinal strontium absorption in Camels (Camelus dromedarius).

El Khasmi Mohammed, Riad Fouad, Safwate Abdallah, Farh Mohamed, El Abbadi Najia, Davicco Marie Jeanne, Coxam Véronique and Faye Bernard

4. Tolerance study of Tiludronate in dromedary camel.

Mohammed Bengoumi

5. Camels ( Camelus dromedarius ) under pastoral systems in North Kordofan, Sudan: Seasonal and parity effects on milk composition.

Sallam A. Bakheit, Ali M. AlMajid  and Abdel Moneim M. AlNikhala

6. Meat Quality and Composition of Longissimus thoracis from Arabian Camel (Camelus dromedaries) and Omani Beef: A Comparative Study.

Isam T. Kadim, Osman Mahgoub and Waleed Al-Marzooqi

7. Comparative fatty acid composition of milk in Bactrian camel, dromedary, mare, cow and goat.

B. Faye, G. Konuspayeva, M. Narmuratova, G. Loiseau